Fried beehoon

Ingredients
(Serves 2-3)
- 200g bee hoon (rice vermicelli) , soaked in water for at least half an hour till fully constituted
- 4 cloves garlic, chopped finely
- 1 tbsp oil
(A) soy mixture
- 250 ml water
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
Directions
1. Soak the bee hoon in water for at least half an hour, until the noodles are fully reconstituted. Drain and set aside.
2. Heat the wok with 1 tbsp oil, and saute the garlic till fragrant.
3. Add the bee hoon. Then add the soy mixture (A), making sure the noodles are well coated in the mixture so that you have even colour and taste.
4. Cook till the noodles have soaked up all the water, and is of a dry consistency. This usually takes more than 5 minutes.