- 1/2 Lemon
- 2 tbsp olive oil
- Salt (marinate and to taste)
- 2 tbsp olive oil
- Salt (marinate and to taste)
- Salmon
Salmon:
Marinate salmon in salt before cooking. Sear salmon on all sides. Remove.
Salmon:
Marinate salmon in salt before cooking. Sear salmon on all sides. Remove.
Sauce:
Squeeze lemon juice in pan directly. Add olive oil. Add salt (omit if low sodium desired). Drizzle on salmon.
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