Stickbabe's Vegetable Heaven

I used to burn any vegetable dish I cooked. So if I can cook this, you can too, Tai Tai... I present you with Stickbabe's 'Vegetable Heaven'!

--> The wonderful texture and colour brings a smile and the capsicums sweetens your day.<--

Ingredients:

Sliced capsicum (red or yellow to give colour); green leafy vegetables (xiao bai cai is fine too); Soaked chinese dried mushrooms; garlic; pounded ginger (juice extracted); shallots; oyster sauce; sugar

Method:

1. Heat oil. Fry shallots, add ginger and garlic. Add green vegetables.

2. Add ginger juice to the water used to soak mushrooms. Add oyster sauce and sugar to taste.

3. Pour mixture into saucepan. Bring to a boil.

4. Add capsicum and mushroom. Sprinkle pepper (optional).

5. When everything looks cooked, serve!