Omurice

Ingredients for Omurice
(serves 2)

Rice:
130g Chicken (0.287 lb) diced
Salt & Pepper

1 Garlic Clove
1/4 Onion (70g / 2.47 oz) diced
4 Button Mushrooms (50g / 1.76 oz) sliced
1 tbsp White Wine (optional)
200g Tomato (0.441 lb) diced
1 tbsp Tomato Ketchup
1/2 Bouillon Cube (2.8g / 0.1 oz) optional
1 Bay Leaf
30g Frozen Green Peas blanched and seasoned with salt (1.06 oz) optional
Olive Oil, Salt & Pepper

280g Steamed Rice Cooked with Less Water (0.617 lb)
Egg mixture:
4 Eggs
2 tsp Dairy Cream (I put 1.5 tbsp fresh milk)
Olive Oil, Salt & Pepper
Garnishing:
Baby Salad Greens
Parsley
Tomato Ketchup

Rice:
1. Stir fry onion and garlic in oil.
2. Add chicken meat.
3. Add wine.
4. Add tomato and tomato ketchup and bouillion cube.
5. Add bay leaf and water. Reduce the sauce.
6. Remove bay leaf. Add salt and pepper according to taste.
7. Add rice. Mix evenly.
8. Remove on a plate.

Omelette:
1. Coat pan with oil.
2. Add egg mixture and stir quickly for 5s.
3. Swirl egg around.
4. Switch off fire.
5. Put rice on omelette.
6. Fold in sides of egg.
7. Flip on plate and garnish.