Sweet and sour pork

Ingredients (Serving 3-4)
Marinade
150-200g pork
1 egg, beaten
salt and pepper
1 tsp sake (optional)
1/2 tbsp soy sauce
1 tbsp cornstarch


2 green bell pepper, sliced in wedges/squares
1 red bell pepper, sliced in wedges/squares
1 onion, sliced in wedges
Canned Pineapple (keep juice)

Ingredients for sweet n' sour sauce
3tbsp rice vinegar
3tbsp sugar
1tbsp soy sauce
1tbsp ketchup
50ml pineapple juice / water

1. Deepfry pork till golden brown. Remove and drain.
2. Add oil. Add garlic.
3. Stir fry onion and add peppers.
4. Add sauce and bring to boil. Reduce heat to a simmer.
5. Add 1tbsp cornflour to 1.5 tbsp water and add to pan. Switch off the fire.
6. Add pork and pineapple and mix.