Zha Jiang Mien

Ingredients (Serving 2 - 3)
: 150g ground meat
: Thin yellow noodle / Angel hair spaghetti (cooked and drained)
: Negi (This strips and chopped from1 green onion)
: Cucumber (strips)
: Shiitake mushroom (diced)
: Garlic & Ginger (diced)

Ingredients for seasoning sauce
: 2 or 3 tbspTenmenjan (Chinese sweet paste)
: 1 tspToubanjan (Chinese spicy paste)
: 2 tbsp soy sauce
: 2 tbsp sugar
: 1 tbsp chicken stock powder
: 3 tbsp sake
: 1 tbsp corn starch (dissolved in water)

1. Make sauce.
2. Add oil and stir fry ginger and garlic.
3. Add minced meat.
4. Add chopped Negi and shitake mushroom.
5. Add sauce. Mix well and make thickener.
6. Reduce heat and simmer the sauce.
7. Add sesame oil to the noodle.
8. Add meat sauce and garnish.